![]() You can also add some hot sauce if you want to add spice.ĭon’t be afraid to experiment and share your experiences in the comments to help others that may have the same question. Q: Is this vegetarian sausage and gravy spicy?Ī: If you choose a spicy sausage, it will be spicy. Stir often with whisk on med-low heat until mixture is thickened to a gravy consistency. Q: What else can I use if I can’t eat flour?Ī: Replace the biscuits with a gluten-free mix and you should be good to go! Whisk in your flour, sage, black pepper and salt. Q: Can I substitute out the meatless patties for other food items?Ī: Of course! You can add onions, mushrooms, or any other veggies as well. This is a perfect alternative for those that want to skip the meat and the fat. I was really impressed with the veggie sausage! My first bite I could taste the difference, but every bite that followed was really good and made me forget all about the missing fat. Spoon the gravy over your biscuits and enjoy! It’s seriously that simple! Once your sausage and gravy are both ready, mix the two together to create your sausage gravy. Cook until mixture thickens, stirring constantly. With wire whisk, stir in flour, salt and pepper. Cook over medium-high heat until browned and no longer pink, stirring frequently. (and have fun changing it up each time you make the recipe!) Meanwhile, crumble sausage into large skillet. There are lots of different gravy types available. While your veggie sausage is frying, prepare your gravy following your gravy packet’s directions. If you prefer mild sausage, either of these two products will work. MorningStar does offer sausage crumbles, but I really like the kick of spice from spicy sausage, so it is worth making your own crumbles. (You don’t want big chunks in your gravy!) While you’re cooking them, break up the patties into sausage crumbles using your spatula. Store bought will work just fine or use a mix.įry up your meatless patty options following the package directions. You can make homemade drop biscuits or just pick up a package of biscuits at the store. Drop Biscuits -> Get our recipe for homemade drop biscuits! They are so easy and so good!.Would you believe me if I told you that you’ll need only 3 ingredients? You might be thinking, really? How do you make a recipe based around sausage vegetarian? Let me tell you, friends. ![]() Instead, I’ve started using alternate items to give it a less greasy flavor and taste. One of my very favorite breakfast recipes is sausage, gravy and biscuits! But I don’t always want all the grease and fat that comes with Sausage. ![]() This recipe tastes like homemade heaven…seriously, it’s one of those gravy recipes that’ll have you licking the plate for more! (If you want some gravy with meat, check out this Sausage Gravy recipe!)Īnd while you can have it vegetarian, you can add any sausage that you want to it as well to give it that meaty protein! SAUSAGE GRAVY & BISCUITS If you’re looking for a breakfast recipe that’ll fill up your tummy, this is the one for you!ĬLICK HERE TO SAVE THIS RECIPE ON PINTEREST! Nothing says a hearty breakfast better than a good ol’ plate of sausage gravy and biscuits. ![]()
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